Week of Wowbutter and GIVEAWAY!


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This week is dedicated to Wowbutter!  My family loves this stuff, especially my severely peanut allergic daughter, Bean.  Since finding out my daughter was allergic to peanuts we have kept a peanut free home.  I really love peanut butter and miss having cookies, PB&J, and other yummy snacks made with peanut butter.  We have tried other peanut alternative spreads like sunflower butter and almond butter.  I really didn’t like how they would separate, spread, or the consistency of them.

I just happened to be shopping at Whole Foods about a year and a half ago, and saw Wowbutter on the shelf.  It looked like peanut butter in the jar.  I thought, why not?   When I got it home, I showed Bean what I got for her.  She wasn’t very enthused, because she really never liked the alternative ones that I bought in the past.  So I opened it and it smelled just like peanut butter!  So I got out a spoon, and tried some.  It tasted like peanut butter and even stuck to the roof of my mouth.  I instantly fell in love.  Bean agreed to try it and she loved it too!  My younger daughter tried some too and also loved it.  It has become a staple in our house.  All of the things I couldn’t eat before, I can have again, and my daughter can have too!  So many things she was missing out on, she can have now.  Any recipe that calls for peanut butter, I have used Wowbutter as a substitute.  They have all come out fantastic!

WOWBUTTER IS PEANUT FREE, TREE NUT FREE, GLUTEN FREE, AND DAIRY FREE!

Wowbutter is doing a giveaway to TWO lucky winners!!

The first winner will be chosen randomly from Facebook likes using Rafflecopter to win a case of Wowbutter (6 jars 500g)!!

The second winner will be chosen by entering a recipe that includes Wowbutter as the ingredient.  It cannot be the same as any that have been posted already on their website.  This winner will be chosen using Random.org.  To enter, post a Wowbutter recipe in the comment section of this post.  The random winner will have their recipe posted on the Wowbutter website, and the person who submitted the recipe will get honorable mentioned on their site for submitting the recipe!    PLUS they will also win a case (6 jars 500g) of Wowbutter!

 
a Rafflecopter giveaway

Now for the disclaimer… I was not compensated for this post or any other Week of Wowbutter post in any way.  The opinions expressed are my own and were not influenced in any way. All items reviewed and used for the Week of Wowbutter recipes were purchased by me.

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About Annie

I have a daughter with a severe peanut allergy. She was diagnosed when she was 2. She is 11 now. I have lived the battles of having a child with food allergies, and feel education and awareness makes all the difference.

Posted on March 23, 2013, in Dairy Free, Gluten free, Peanut Free, Reviews and Giveaways, Tree Nut Free and tagged , , , . Bookmark the permalink. 13 Comments.

  1. Melanie baumunk

    I’ve never had it- looking for it near us!!! Thanks for sharing!!!

  2. Thank you for the delicious giveaway! One of my sons is allergic to peanuts and Wowbutter is a new product we’re going to try with him. If I won the giveaway, I’d make these Peanut Butter Crescent Rolls with Wowbutter:

    1 package of Crescent Rolls
    8 Tbsp. WowButter

    Instructions

    Preheat oven to 350 degrees
    Roll out Crescent Rolls to form 8 triangles.
    Spread 1 Tbsp. of Peanut Butter on each triangle.
    Roll up Crescent Rolls and press ends together.
    Place on 13X9 baking sheet
    Bake for 15 minutes until golden brown

  3. EASY WOWBUTTER COOKIES

    1 cup WOWBUTTER
    1 cup sugar (granulated)
    1 large egg (or egg substitute)

    Preheat oven 350°F.
    Mix sugar and egg together, then add WOWBUTTER. That’s it. Now form into 1″ balls an press with fork. Dip fork in a little sugar so it won’t stick.

    Bake for 10 to 12 minutes at 350°F.

    Add chocolate chips, raisins, M&M’S® – be creative!

    Makes 1 dozen cookies.

  4. WOW Crispy Bars
    Cooking Spray
    3 Tbsp. Butter or Margarine
    1 (10 oz.) bag Marshmellows
    1/2 cup WOWBUTTER
    6 cups crisp rice cereal
    Spray 13″ X 9″ baking pan with cooking spray. Melt butter or margarine in a large pot over medium heat. Add marshmellows and stir until completely melted. Remove from heat. Add WOWBUTTER and stir until well mixed. Add cereal and stir till well coated. Press into prepared pan. Let set 20 minutes. Cut into 24 squares.

  5. I would use Wowbutter in an easy, delicious cream and chocolate pie!

    1 jar Wowbutter
    1 small tub Cool Whip
    1 graham cracker pie crust (store bought or homemade)

    Mix the Wowbutter with the Cool Whip until combined completely. Transfer to the graham cracker crust and chill in the fridge or freezer for at least an hour.

    Remove from the fridge and top with a layer of chocolate fudge sauce. Drizzle with extra Wowbutter in a criss-cross pattern over the fudge if desired. Return to chill in the fridge to set overnight before serving.

  6. WOWBUTTER cookies

    1 cup butter 2 1/2 cups flour
    1 cup chunky WOWBUTTER 1 tsp baking powder
    1 cup sugar 1 1/2 tsp baking soda
    1 cup brown sugar 1/2 tsp salt
    2 eggs

    Cream butter, WOWBUTTER, sugars and eggs until smooth. Combine dry ingredients and add to butter/sugar mixture a little at a time until well blended. Cover with pastic wrap and chill for at least 4 hours to overnight. Roll tablespoons of dough into balls, place 3 inches apart on a lightly greased or parchment covered cookie sheet. ( I prefer parchment.) Dip the tines of a fork in flour and use to flatten the dough balls in a criss-cross pattern. Bake in a 375 degree oven for 10 minutes.

  7. Wowbutter and fruit…. not much of a receipe but tastes wonderful!

  8. Wow Butter Better Then Ever Fudge

    1 1/4 cups unsalted butter
    1 1/4 cups Wow Butter
    1 1/2 teaspoons vanilla extract
    4 1/2 cups powdered sugar

    Spray an 8inch baking dish with cooking spray. Set aside.
    In a medium pan heat the butter and Wow Butter over medium heat until it comes to a boil. Remove the pan from the heat.

    Add the snoops and the powdered sugar and stir until smooth.

    Poor the mixture into the baking dish. Smooth the top with plastic wrap and cover.
    Refrigerate until completely cool and set. Cut into 48 pieces. Can be stored at room temperature or even tastes great right out of the freezer. Warning!.!.!.!….this fudge is very tasty and hard to eat only one piece. :). Enjoy.

  9. Would be awesome to make all our favorite peanut butter recipes. My four year old grandson is allergic to peanuts.

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