Breakfast Kabobs (nut & gluten free)

This is just fun to make for the kids.  Cut up various fruit.  We like to use a mix of these fruits depending on what’s in season… strawberries, pineapple, apples (cut into chunks), blueberries, grapes, and bananas.  Then take a waffle (gluten-free if preferred) and cut it into little squares too.  Take a kabob stick and place a piece of waffle, then slice of strawberry, a piece of pineapple, 2 pieces of waffle, grape, blueberry, 2 pieces of waffles, more strawberry, a blueberry, and a piece of waffle.  If you don’t have a kabob stick, use a toothpick and use one piece of fruit and a piece of waffle.

It’s a fun breakfast for the kids to make, super easy & even more fun to eat!


About Annie

I have a daughter with a severe peanut allergy. She was diagnosed when she was 2. She is 11 now. I have lived the battles of having a child with food allergies, and feel education and awareness makes all the difference.

Posted on April 14, 2013, in Allergen Friendly Recipes and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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