Udi’s Easy Breakfast Bagels & Muffins
We had brunch today and it was super easy and delicious! We had Udi’s Lemon Streusel Muffins & breakfast bagels made with Udi’s Everything Inside Bagels. For the muffins, open the container, and breakfast is served!
However, my girls requested breakfast bagels, so we made those too. Here is a simple and easy breakfast bagel recipe… slice & lightly toast a bagel. My husband dislocated his shoulder, so it is immobilized. Note… do not let the one-armed guy try to cut the bagels or they will come out horribly uneven. LOL Crack an egg in a microwave safe coffee cup (we use a custard cup), add a tsp of milk, scramble it up and microwave it for one minute (one minute per egg). The egg will come out fluffy, but hot. Scoop it out of the cup and it will be the perfect size for the bagel. Put the egg on the bagel, then top with cheese right away. The heat from the egg will melt the cheese nicely. Microwave a couple of peices of turkey bacon (about 2 minutes for 3 slices of bacon). Top egg and cheese with bacon, cover with top of bagel and serve. My husband likes honey Dijon mustard on his. The kids like a little butter. I like it plain. The whole thing takes less than 10 minutes. We served with some peeled oranges slices, for a delicious easy breakfast.
Disclaimer: I was provided with the Udi’s products shown above. I was not financially compensated for this post.