We Love When Food Makers Reply! This Time its Gluten
Getting Ready For The Nice Weather
YAAAAAAYYYYYY!!! Awesome weather is back… again. And this time it seems like it wants to stay around. We are already planning on all of the awesome things we can do. It helps the kids get excited and be motivated to spend more time outside, and it also helps me make a nice little mental list of all the new things we will need and all of the things I need to be prepared for.
So, I would like to share with you, a quick little run down of how we prepare for summer, and hopefully it will make your summer a bit easier too.
First, we all know that the return of summer brings the return of sun, and sunburn. Over here we are all almost clear, so we are huge fans of sunblock. As in industrial strength SPF as high as it can possibly be, reapplied every hour sunblock. We use Coppertone WaterBabies SPF 100+ ( see? I wasn’t kidding). Make sure to do your research and verify that the brand you are using is gluten free.
Second, with nice weather come the bugs. Not only the pretty and interesting ones, but those nasty, biting, stingy ones. Don’t forget to make sure you are using some form of protection against those little brats. Slice a lime and push some cloves in it, it helps keep the biting insects away. Also, if you prefer to wear your protection, find a natural based safe alternative. Gluten can hide in bug sprays too. I have a friend that makes ours. You can also make your own, if you are so inclined.
Third, what would nice weather be without cook outs and get togethers? Word of warning…those grills…cross contamination issue!!! While it may not be for some, for those that are very sensitive, it can be a source of concern. So, how to remedy that? We went and bought one of those table top charcoal grills. They are pretty inexpensive and easy to transport. Any grill party that we go to we just toss it in the trunk and we are good to go. This way, we know that there is no way bread or gluten containing meats or what have you have been near it, and we still get to have all the yummy grilled food.
And who can forget about all the great carnivals, festivals and street fairs that happen while the weather is at its best? So… what’s the best way to navigate those potential gluten havens? First, look for information about the fest. More often than not, if community restaurants are going to be present at the fest, it will be listed on the flier or other paper work advertising the event. You can then call the different places and find out what will be served and how it’s prepared to make your safe list. If you do not see places listed, call the city or village where the event is being held. They can give you more information about the type of vendors that will be showcased. If you find out that there will be no safe options while you are there, pack yourself a nice picnic lunch and bring it along. There are a lot of great fair type foods that you can make gluten free. Look for a post containing some of those great recipes coming soon.
This is the basic way that I try to plan out our summer, and some of the tips that I have found to make our lives easier and more manageable. Hopefully this has helped some of you. I welcome your tips as well. And don’t forget to let me know if any of these help you out!
Where can gluten hide?
Recently, I posted about the strangest places that we have found gluten since living gluten free, and realized that there are a lot of places that people may not think about to check. Here is a quick list of where to find it and how to avoid cross contamination at home.
First, is to obviously remove all your basic food products that contain gluten. This will typically be your cereals, oatmeals, pastas, bread and bread based products. But, also make sure that any opened spread you have, peanut butter, jelly, jams, sauces or butter, that have been touched by a knife that has been put to bread get tossed. There is no telling whether or not these spreads are safe since bread particles could have been transferred over. This goes for cream cheese as well. When in doubt, throw it out! Your health is much more important that trying to salvage something.
Check your appliances! Toasters and toaster ovens will never be clean enough to use safely again. REplace them for peace of mind. Also, check your pots and pans. If there are scratches on your pots or pans that have previously contained gluten items, get rid of those too. There is no way to be sure that you have cleaned every tiny crevice well enough that gluten is not hiding in there.
Cleaning supplies! This can be tricky, because many times, companies do not list their ingredients completely on the labels. You will need to check your cleaning chemicals, detergents, dish soap, dishwasher soap and anything else you use. If the product does not specify, call the company and find out. Or, you can go with more specialized gluten free or all natural companies instead of conventional ones. Just remember, routinely check your products because companies can change their formulas at any time.
Now it is time to check those bathroom products! Make up, sunscreens, lotions, perfumes, deodorants, body sprays, soaps, shampoos, conditioners, self tanners, tanning lotions, hair dyes, even bug sprays. Check all of these things, and be diligent in keeping up with any manufacturing changes. They happen a lot in this area.
And probably one of the worst places gluten can hide, in is your medications and supplements. Check all your OTC medications, everything from pain medicine, to allergy medicine, to cough syrup. Usually medications that are safe will say gluten free on the label. Check supplements too, especially kid vitamins. If you are on prescription medications, be sure to ask your doctor about the gluten content of your medications. Often, if there is, your doctor can set you up on a different course of treatment to avoid it. Just be careful about asking pharmacists, in my experience they often are not as well versed in medication contents and gluten. Obviously, this does not mean that there aren’t some that do know, but in my experiences, I have often found that I am more well versed in the topic than they tend to be.
One more area…pet foods! Depending on your level of sensitivity, it may be best for you to feed your pet gluten free as well. I have heard of people having reactions from pets who eat gluten. Often times it winds up being s skin reaction once the pet has licked the affected person. This is not something that effects us directly. But this is something that you will want to think about depending on the severity of your symptoms.
Hope this helps, please let me know if there are any places that I may have missed!
Lizzie”s Wordless Wednesday
My princess always has to match what I do, and I love it…I would NOT ask for it any other way…. But that does come with its own set of drawbacks. This picture shoes why it is so critically important for me to follow a gluten free diet, even though gluten is not an issue for me. As parents, we lead by example, and in my case, I have my fantastic little copycats watching my every move. They are my reasons for living, my everything, and I owe it to them to provide the right kind of example to follow. Me cheating and adding gluten only cheats the people I hold dearest to my heart.
Gluten Free Auntie Annes Copy Cat Recipe
I noticed earlier today on our twitter feed that someone had said they would LOVE to have an Auntie Anne pretzel, but couldn’t because they are now gluten free. This got me thinking and so I scoured a million and a half pages of copy cat recipes. I finally came across this one and made them earlier today and I LOVED them. So I had to share. This was on a fellow blog… click here for the recipe. Hope you enjoy!