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Store Eggs vs. Farm Raised Eggs

For those of you who can eat eggs, and have never tried cage free eggs, this is a must read!  We went to Wallace Farms to pick up some grass-fed brisket.  My hubby loves using his grandfather’s Texas recipe for making brisket in our smoker.  They had a cooler with some cage free eggs.  I have heard from so many people that farm raised eggs are so much better than grocery store eggs.  I thought I give would a carton a try, and see what all the fuss was about.  Here is the sign that was on the cooler door.


I loved the varying colors, and speckles on the eggs.

So we decided to just take a store-bought egg and a Wallace Farms egg and scrambled them for a taste test.  I added 1 tsp of milk, scrambled it up, put it in a coffee cup, and nuked it for 1 minute in the microwave.  Immediatedly, the first thing I noticed was the yellow color of the cooked Wallace Farm’s egg versus the store-bought egg.  It looked smoother and much more yellow.


So I tried a bite of each one, and it really did taste so much better! I was happily surprised.  Not only was the consistency of the egg better, but the taste was so good!  I am looking forward to trying them in recipes! I bet it would make the finished product taste much better too. I’m sold and will probably never buy store-bought eggs again. Not only do they seem healthier, but they just taste so much better. I had to share this discovery with all of you.

Disclaimer: I purchased these eggs and was not compensated in any way.  This review is my own personal experience and my opinions are all my own, and not influenced in any way.

The Allergy-Free Cook Bakes Cakes & Cookies by Laurie Sadowski

What a great resource!  Click here to see information about this book on Amazon.  You can even look inside.

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