Eggless Meatloaf Recipe

Eggless Meatloaf

Ingredients:

Servings:
4-8
2 lbs ground turkey
1/2 cup potato flakes
1/4-1/2 cup Italian salad dressing
Directions:

1 Preheat oven to 350°F.
2 In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
3 Put the mixture in a pan; I use an 8×8-inch square pan.
4 Bake uncovered at 350°F until done, about 35 minutes.
5 (I sprinkle some paprika on the top before baking to add some color).

Read more at: http://www.food.com/recipe/fast-easy-eggless-meatloaf-206521?oc=linkback

Best eggless peanut free pumpkin pie recipe ever!

I have shared this with friends who also have children with egg allergies.  This worked out well, because my daughter had an egg and peanut allergy.

It is really yummy!  Enjoy

Eggless Pumpkin Pie

2 c. pumpkin (16oz can)

2 c. milk

3/4 c brown sugar

1/2 tsp cinnamon

3 tbsp. cornstarch

Add salt, cinnamon, and cornstarch to pumpkin.  Stir, add sugar, than milk.  Bake in an unbaked pie shell 450 degrees for 10 minutes, then lower temp to 350 degrees for 1 hour

Optional: Omit 1 cup of milk and the brown sugar and replace with 1 can of Eagle Brand sweetened condensed milk