Homemade Vegan Zucchini Brownies

My friend posted this recipe a while back on Facebook, and I finally got the time to make them. They are really good!!

2 cups flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1/2 cup cocoa
2 tablespoons vanilla
1/2 cup oil
2 cups peeled and grated zucchini

1. Combine the flour, sugar, salt, baking soda, and cocoa in a bowl
2. Add the vanilla, oil, and mix well
3. Bake in an ungreased 9X13 pan at 350 degrees for 30 minutes

Survey says… YUMMY! They were super moist and chocolatey. We used a food processor to shred up the zucchini, so there were no chunks. It’s a great way to get kids to eat more vegies.



About Annie

I have a daughter with a severe peanut allergy. She was diagnosed when she was 2. She is 11 now. I have lived the battles of having a child with food allergies, and feel education and awareness makes all the difference.

Posted on May 9, 2013, in Vegetarian Recipes and tagged , , . Bookmark the permalink. Leave a comment.

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