Chemical on fruits & in tap water linked to food allergies?

Apr 7

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Studies have shown that dichlorophenol found in pesticides, and insect/weed control products, and also found in tap water may be linked to food allergies.  Also, chemically treated fruits & vegetables could be part of the cause.

You can read the full article here on Baby Center.

 

 

About Annie

I have a daughter with a severe peanut allergy. She was diagnosed when she was 2. She is 11 now. I have lived the battles of having a child with food allergies, and feel education and awareness makes all the difference.

Posted on April 7, 2013, in Food Allergy Awareness, Important Information and tagged , , , . Bookmark the permalink. Leave a comment.

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