Chemical on fruits & in tap water linked to food allergies?
Studies have shown that dichlorophenol found in pesticides, and insect/weed control products, and also found in tap water may be linked to food allergies. Also, chemically treated fruits & vegetables could be part of the cause.
You can read the full article here on Baby Center.
Posted on April 7, 2013, in Food Allergy Awareness, Important Information and tagged chemicals, food allergy, pesticides, tap water. Bookmark the permalink. Leave a comment.
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