Brunch Biscuits & Gravy


This has become a favorite at our house.  We enjoy having it for breakfast or lunch.  Thought I would share.  It is peanut free, nut free, and lactose free.

Biscuits & Gravy

Biscuits

  • 3 c self rising flour
  • 1/3 c butter or lard or shortening
  • 1 1/2 c lactose free milk

Gravy

  • 1 pound of pork sausage
  • 3 Tbsp shorting or drippings
  • 1/4 c all-purpose flour
  • 3 c lactose free milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper (can add more to taste)

To make biscuits, preheat oven to 500 degrees, in a large bowl mix flour and shortening to coarse crumbs.  Blend in milk.  Fold 8-10 times.

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On a well floured surface, roll out dough to about 3/4″ thick, use a glass or cup or biscuit cutter to cut out circles for the biscuits

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Put on a cookie sheet, bake for 10 minutes

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While biscuits are baking, make the gravy.  In a frying pan, brown the pork sausage and the shortening or drippings over medium high heat.  When browned, don’t drain.  Add flour, salt, and pepper, stir constantly until the flour browns.

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Slowly add milk and stir well.  Bring to boil, stirring every couple of minutes.  After it boils, reduce heat and cook 2 minutes until thick.  It will also thicken when it cools too.

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Enjoy!

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About Annie

I have a daughter with a severe peanut allergy. She was diagnosed when she was 2. She is 11 now. I have lived the battles of having a child with food allergies, and feel education and awareness makes all the difference.

Posted on April 7, 2013, in Allergen Friendly Recipes and tagged , , . Bookmark the permalink. Leave a comment.

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