What is your favorite gluten free product?

What is your favorite gluten free product and why?  Do you love a specific flour to use in recipes, because it tastes the best?   How about a fantastic gluten free recipe?  Something you use every day that you just cannot live without?

Tell us your favorites!

About Annie

I have a daughter with a severe peanut allergy. She was diagnosed when she was 2. She is 11 now. I have lived the battles of having a child with food allergies, and feel education and awareness makes all the difference.

Posted on March 17, 2013, in Gluten free and tagged , , , , . Bookmark the permalink. 1 Comment.

  1. We started eating Chebe when we serve bread at home. It is a traditional Brazilian bread product (Chebe is the brand name it is sold under in the US) made out of the manoic (tapioca) root. It’s not trying to be something it’s not, and has a simple list of ingredients. And it’s YUMMY!

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