Eggless Meatloaf Recipe
2 lbs ground turkey
1/2 cup potato flakes
1/4-1/2 cup Italian salad dressing
1 Preheat oven to 350°F.
2 In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
3 Put the mixture in a pan; I use an 8×8-inch square pan.
4 Bake uncovered at 350°F until done, about 35 minutes.
5 (I sprinkle some paprika on the top before baking to add some color).
Read more at: http://www.food.com/recipe/fast-easy-eggless-meatloaf-206521?oc=linkback
Posted on February 24, 2013, in Allergen Friendly Recipes, Egg Free and tagged allergy, Bake, Cooking, Egg allergy, eggless, food allergy, Home, Meat Loaf, meatloaf, Peanut Allergy, Potato, Recipe, Salad. Bookmark the permalink. 1 Comment.
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