Eggless Meatloaf Recipe


Eggless Meatloaf

Ingredients:

Servings:
4-8
2 lbs ground turkey
1/2 cup potato flakes
1/4-1/2 cup Italian salad dressing
Directions:

1 Preheat oven to 350°F.
2 In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
3 Put the mixture in a pan; I use an 8×8-inch square pan.
4 Bake uncovered at 350°F until done, about 35 minutes.
5 (I sprinkle some paprika on the top before baking to add some color).

Read more at: http://www.food.com/recipe/fast-easy-eggless-meatloaf-206521?oc=linkback

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About Annie

I have a daughter with a severe peanut allergy. She was diagnosed when she was 2. She is 11 now. I have lived the battles of having a child with food allergies, and feel education and awareness makes all the difference.

Posted on February 24, 2013, in Allergen Friendly Recipes, Egg Free and tagged , , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

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