Best eggless peanut free pumpkin pie recipe ever!


I have shared this with friends who also have children with egg allergies.  This worked out well, because my daughter had an egg and peanut allergy.

It is really yummy!  Enjoy

Eggless Pumpkin Pie

2 c. pumpkin (16oz can)

2 c. milk

3/4 c brown sugar

1/2 tsp cinnamon

3 tbsp. cornstarch

Add salt, cinnamon, and cornstarch to pumpkin.  Stir, add sugar, than milk.  Bake in an unbaked pie shell 450 degrees for 10 minutes, then lower temp to 350 degrees for 1 hour

Optional: Omit 1 cup of milk and the brown sugar and replace with 1 can of Eagle Brand sweetened condensed milk

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About Annie

I have a daughter with a severe peanut allergy. She was diagnosed when she was 2. She is 11 now. I have lived the battles of having a child with food allergies, and feel education and awareness makes all the difference.

Posted on February 20, 2013, in Allergen Friendly Recipes, Egg Free, Peanut Free and tagged , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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